This cooking food system consists of range, Bain Marie, griddle, char broiler, deep fryer, pasta cooker and neutral module, with base and refrigerated cabinets with drawers.
Innovative platform formed with universal chassis, functional units and bases. 13 equipment and 15 dimensional configurations totaling 28 different models with gas and electric heating.
It allows several setups for all types of use in restaurants, hotels and fast food.
IDEA Brasil 2014 | Silver
Project developed in collaboration with Elvi marketing and engineering teams.