One – Food Distribution

Client: GRSA | Manufacturer: Sigmma Brasil 

Brand identity design project. Besides the furniture and visual communication, we developed the interior design for the restaurants in collaboration with our architecture team.

Atta Fooding

Client: GRSA | Manufacturer: Sigmma Brasil e Stillo Inox

Atta‘s experience concept focuses on the consumer and the food. The renovation work of the brand visual identity resulted in new signage, menu, distribution furniture and uniforms.

Suitable for use in business restaurants, these counters for food display and distribution are made with solid mineral surface, coated fiberglass, sheets of wood, and conservation and tempered glass plates. They allow better organization and food presentation as well as making it easier for the customer to view and reach the food.

Got interested? Read more about the project’s case.


23° Museu da Casa Brasileira Design Award (2009)  | Shortlisted

SENAI SP Excellence Design 2010 | Select for exhibition


Project developed in collaboration with GRSA marketing team and with Italian designer Giulio Simeone.


Ker Events Furniture

Client: GRSA 

Ker is the gastronomy solution for GRSA Group events. An innovative furniture design was identified as one of the actions in the branding project.


Project developed in collaboration with GRSA marketing team.


Furniture for tasting

Client: Unilever | Manufacturer: Insight Marcenaria Técnica

The furniture is suitable for the simultaneous preparation of up to nine recipes made by Studio Gourmet Unilever culinary specialists on their domestic experimental kitchen. The specialists are responsible for creating new recipes using products from Unilever brands following the briefing provided by the product and marketing managers.

Sized to fit up to nine trays with ingredients, the furniture has a cart for trays, a large table with top shelf, several drawers, single lever mixer with bowl, plates and containers for fresh ingredients. It also has a moving table that can be used for food tasting and recipe analysis. The furniture, used in pairs, allows the two moving tables to be placed together to comfortably accommodate a larger number of people.

Got interested? Read more about the project’s case.