Location: Cabreúva | São Paulo / Brazil
We designed the kitchen and restaurant of Avon’s the largest distribution center which together provide 3,000 meals a day. This project was designed within the LEED environmental certification standards.
The project was designed with enough care and consideration so that the kitchen was a modern and very functional space, with the latest equipment.
The production areas are air conditioned providing thermal comfort for employees.
Projeto de arquitetura: Roberto Loeb e Arquitetos Associados.