Location: São Bernardo do campo | São Paulo / Brazil
Our challenge was to upgrade the kitchen and distribution of the factories’ restaurants to accompany the modernization implemented by the president of the company in production and other buildings.
A complete kitchen renovation was proposed which defined the areas and food flow and adapting them to the new demand for products and services. In the restaurant we used the distribution furniture from Atta Fooding, developed by the StudioIno design team.
Projeto de Ambientação: Junqueira e Nosralla Associados.