Location: São Paulo | São Paulo / Brazil
We designed a total renovation of the area of Nutrition and Dietetics Service (SND) to suit prevailing standards of the Brazilian regulatory agency (Anvisa). The kitchen has a specific area for preparation and distribution of the patients’ meals equipped with a “portioning” system. The portions are then placed in imported carts with storage technology that can hold both hot and cold meals simultaneously. We also designed an adjacent area for the employee’s restaurant.