Client: Stiep Empreendimentos
Location: Salvador | Bahia / Brazil
We designed all of the hotel’s food and beverage areas (F & B).
The hotel has 300 rooms, a restaurant, a convention center and a bar by the pool. The cold and dry storage areas are in the basement. For the downstairs area we designed the central kitchen that serves the restaurant and room service, and also a support kitchen near the bar. For the convention center, that has its own characteristics, we designed a kitchen specific for the place’s demands.