Viena Express

Client: IMC

The challenge: How to prepare Viena Express restaurant for the new generations and at the same time increase the sales of a consolidated business?
We use the Design Thinking approach: putting the customer in the center of the project and working with multidisciplinary team through observation, understanding, empathy, co-creation and experimentation.
The whole of the projec involved: layout, flows, equipment, architecture, design for new exhibitors, complementary projects, carpentry drawings, contracting suppliers and approval of the project with the mall administration.